da Vinci Tokyo
- 4-2-7 Shirokanedai, Minato-ku, Tokyo bld Sakura Namiki B1F
- reserve@davincitokyo.jp
- 03-6455-6950
- Weekdays 17:00 to 23:00 / Saturdays, Sundays, and holidays 12:00 to 15:00 17:00 to 22:00 / Regular holidays every Tuesday
MENU
PIZZA
Tomato base
- Margherita with buffalo mozzarella ( Tomato sauce/Basil/Fresh buffalo mozzarella )
- Marghrerita ( Tomato sauce/Basil/Mozzarella )
- Marinara (Tomato sauce / oil / garlic / oregano)
- Romana ( Tomato sauce/Basil/Mozzarella/Olives/Anchovy/Capers/Oregano )
- Diavola ( Tomato sauce/Basil/Spicy salami/Mozzarella/Olives/Italian chili pepper)
- Olives ( Tomato sauce/Basil/Olives/Capers/Mozzarella/Garlic)
Cheese base
- DaVinci ( Prosciutto/Mushroom/Mozzarella/Homemade salsoccis/Egg/Pecorino cheese )
- Genovese ( Home made genovase sauce/Prosciutto/Mozzarella/Semi-dried Tomatoes/Pecorino cheese )
- Pepperoni ( Pepperoni/Basil/Mozzarella/Pecorino cheese/Garlic)
- Salsoccis ( Mozzarella/Homemade salsoccis/Vegetable/ Burratina chese)
- CinqueFormaggi ( Mascarpone/Gorgonzola/Taleggio/Grana padano/Mozzarella )
Topping
buffalo Mozzarella・Mozzarella・Prosciutto・Smoked Mozzarella・Japanese garlic・3types of cheese ・5types of cheese ・Mashurooms・Olives ・Anchovies ・Homemade salsoccis・Spicy salami・Fresh tomatoes ・Tomato sauce・Additional honey・Calabria
Appetizers
- Green salad
- Rocket salad
- Rocket salad with prosciutto
- Caprese with fruit tomato and seasonal fruit
- Assortment of prosciutto and salami
- Parmesan 24months ripened prosciutto
- Assortment of prosciutto and Burata cheese
- Today’s salami
- Marinated 3 types of olives with homemade herbs
- Carpaccio of fresh fish
- Marinated Hokkaido-origined octopuses with lemon and caper sauce
- Today’s soup
- Japanese minced meatballs with oven-baked Mozzarella
- Japanese minced meatballs
- Homemaded lasagna filld with seasonal vegetables and mozzarella
- Spanish style garlic shrimp and mushrooms
- French fries
- Additional baguette
Contact
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